So i've been told to stay away from red meat for the most part. The cardiologist has cleared me for venison though as it is so lean and to process or get it processed with no additional fat. Needless to say I love red meat so I am probably going to his this hard. Was wanting yall to post up some of yalls favorite recipes, with pictures if you have them. Just to give me options and alternatives to what I normally do. Please keep in mind that venison sausage will probably not be used much.