Cooked my first batch this past weekend. I just put them in a hot pan and let the moisture come out of them. I threw in a couple pats of butter and cooked till tender. Put them on top of some wild turkey fettuccine…that came from the same block of woods as the shrooms.

71296589553__9497E569-D345-4A52-9E8E-310AB3492741.jpg

IMG_3449.jpg