-
I got a couple deer shoulders I want to cook this weekend. They are whole with the bone intact. Want to cook them in the oven or possibly the charcoal grill. I've done them plenty of ways over the years but was interested in getting some more ideas. Looking for ideas as far as injecting, sauces, cooking temp/time, and possibly shredding one into bbq. Anyone getting hungry yet?
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks