Any of y'all do this to deer? We've doing our own processing for some time now and mainly do burger and bulk sausage. Can I freeze cut up chunks, unfreeze later to grind then refreeze?
Any of y'all do this to deer? We've doing our own processing for some time now and mainly do burger and bulk sausage. Can I freeze cut up chunks, unfreeze later to grind then refreeze?
Yes
I've done it in the past when crunched for time. I would leave it as whole as possible and vac seal. If you chunk it up first, it won't get all the air out and will get freezer burn quicker.
I do this with pork regularly.
I try to avoid that even with fat and trimmings.
Yes it’s fine to do this
More Ducks, Less People
I have done it for years.
"If there are no dogs in Heaven, then when I die, I want to go where they went."
Will Rogers
Yes. I do it a good bit.
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