Hot and fast, over hardwood coals and a cast iron grate if you can, sliced as think as you can get it, against the grain, a shot of tequila before each if you decide to put them in a tortilla, home made salsa, include a pepper with some heat in it.
Senior Member
Hot and fast, over hardwood coals and a cast iron grate if you can, sliced as think as you can get it, against the grain, a shot of tequila before each if you decide to put them in a tortilla, home made salsa, include a pepper with some heat in it.
Senior Member
Hard to beat. If you want a variation, and have a little more time, caramelize the onions, add goat cheese and make quesadillas. Reduce some balsamic into a syrup and drizzle the quesadilla, it's killer.
Senior Member
They were good....sounded like a twinny two when I cracked down on a piece of steel shot
"And ignoring people on here....that's like being home schooled. Just say you're not ready to face life." Highstrung
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