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Thread: First Mater Pie

  1. #41
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    But not in good bubbly, and if you must know I like good champagne, a lot. I think it's under served. Great sparklings can really pair good with food, don't think of them just as some cheap ass toasting holiday stuff.

  2. #42
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    Jul 2002
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    So are you a Bellini kind of man? Or you just straight up champagne man?
    Life ain't easy and dry bread ain't greasy.

  3. #43
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    Sep 2001
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    Camden, SC
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    Experimented with a Southern Living Variation yesterday. I didn't trim the crust. I was




    Pie crust - baked about 7 min.
    Maters - thinly sliced, salted, and allowed to drain
    Whole Vidalia chopped and sauteed with salt and pepper in Olive Oil
    1/4-1/2 pack bacon (we were snacking as it came out the pan) fried and crumbled
    Fresh Rosemary, Basil, and Oregano - brusied and chopped
    Sea salt and black pepper
    Mayo
    Le Guyerre Cheese
    Asiago, Romano, and parmesian


    Two layers of Maters, Onion, crumbled bacon, herbs, salt, pepper, and cheese spread (just a little between, most on top)

    Oh my.

    Lunch was lefotvers with a piece of the above pie, and mustard fried venison. It was great.

  4. #44
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    Quote Originally Posted by KCM View Post
    So are you a Bellini kind of man? Or you just straight up champagne man?
    If eating straight up.

  5. #45
    Join Date
    Jan 2003
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    TheRez
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    Ahh cook the pie crust first,I get it.Thought it was taking a long time to get done. Still tasted dam good.Egged one yesterday.Musta flunked reading
    Last edited by HARV; 07-03-2012 at 07:40 AM.
    We gave you Corn,you gave us clap,bad trade.

  6. #46
    Join Date
    Nov 2001
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    Columbia, SC
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    you just cook the crust alone for 10min or so, harv. poke a few holes in it with a fork, first. dont want it to bubble up and break.
    Ugh. Stupid people piss me off.

  7. #47
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    Jan 2003
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    Yeah I get that now. JK. Thanks 2th.You try baking on the Egg yet?
    We gave you Corn,you gave us clap,bad trade.

  8. #48
    Join Date
    Nov 2001
    Location
    Columbia, SC
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    never BGE'd a tomato pie....but i am sure it would eat fine.
    Ugh. Stupid people piss me off.

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