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Charcuterie
For you bacon and sausage lovers this book Charcuterie is an excellent resource on the ins and outs of making your own bacon, sausages and air dried meats.
[ame]http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=sr_1_1?s=books&ie=UTF8&qid=1334844237&sr=1-1[/ame]
I have a pork loin curing now to be smoked this weekend as Canadian bacon.
I am looking for fresh pork bellies in the Upstate to make some apple smoked bacon.
I will try to take some pics this weekend of the Canadian bacon.
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Excellent book, I used it to do a bunch of mallard breasts. They were devoured.
Wood ducks this Fall...
F**K Cancer
Just Damn.
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I have seen this on television. Looks interesting.
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