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Thread: HS, 4/15

  1. #21
    Join Date
    Nov 2004
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    49,817

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    LBFM.....

  2. #22
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
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    41,924

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    Well, Willk brought me some Mako that they caught this weekend, and I have some quail legs thawing out for a surf and turfish meal tonight. I was gonna post it, but I just don't know anymore.

  3. #23
    Join Date
    Sep 2009
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    Banks of the Wateree
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    41,924

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    I was trying to bring culture to some of you that were void of all style, damned ingrates.

  4. #24
    Join Date
    Nov 2010
    Location
    Buck Swamp
    Posts
    4,064

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    i welcome all food posts made by you

  5. #25
    Join Date
    Sep 2001
    Location
    Camden, SC
    Posts
    6,591

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    I'm just pissy because I drove within a block of your house on numerous occasions that day, and had no idea there were sofshell crabs and dolphin being cooked.


  6. #26
    Join Date
    Aug 2011
    Location
    Knox Vegas
    Posts
    2,323

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    Mayo, a little egg as a binder, shredded parm cheese, scallions & a pinch of cayenne. Fold in a little lump crab if you have it, add some chopped shrimp off you don't. Spread over fish halfway through broilng. Good stuff.

  7. #27
    Join Date
    Aug 2011
    Location
    Southern Greenville
    Posts
    1,119

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    Quote Originally Posted by Clemsonwoodie View Post
    i welcome all food posts made by you
    I second this.

  8. #28
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,924

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    Okay, you people like me.

    I might post this piece of Mako tonight..


  9. #29
    Join Date
    Mar 2006
    Location
    McClellanville
    Posts
    2,810

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    Looks awfully good for *****.

  10. #30
    Join Date
    Aug 2011
    Location
    Southern Greenville
    Posts
    1,119

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