Wood Butcher
Ham
Butchered a hog back a few months.
I have a sugar cured ham, that I want to put in the smoker for Easter.
We used the Mortons sugar cure to do them. Followed the book that we had on doing this.
Now, what I want to do is put it on the smoker....but I dont want to mess up this thing.
Yall got any pro tips to share?
Senior Member
talk to Simple Man
You've got one life. Blaze on!
Moderator
Simple Mane best not know shit about no sugar cured ham or his ass will be de-clickified....
In case you didn't know
You brang the thing in the hole and we will show ya. I need to see you anyway.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Wood Butcher
Dr D, Im gonna roll the smoke to this thing shortly..
Im in Frog Level bout every Sunday..if you dont still have my number shoot me a PM.
Wood Butcher
Bone
do work man that looks great
Bone....
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