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Thread: BBQ Sauce Recipe

  1. 03-21-2012, 10:05 AM #41
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    Quote Originally Posted by BigBrother View Post
    Mustard on fries is where it is at!
    Damn skrait!
    Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
    H. L. Mencken
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  2. 03-21-2012, 10:08 AM #42
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    Good "Q" doesn't need its flavor covered by sauce.

    Learn to cook your pork and this whole thread is moot.


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  3. 03-21-2012, 10:12 AM #43
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    [ame]http://www.youtube.com/watch?v=f68VXKMZT1Q[/ame]
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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  4. 03-21-2012, 10:13 AM #44
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    There's nothing wrong with "CHS" on chicken.
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  5. 03-21-2012, 10:14 AM #45
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    Quote Originally Posted by Highstrung View Post
    There's nothing wrong with "CHS" on chicken.
    half CHS half Kraft
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  6. 03-21-2012, 10:18 AM #46
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    Ain't my fault y'all eat at places that serve "Q" so shitty is has to be slathered to cover up the taste.


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  7. 03-21-2012, 10:19 AM #47
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    Quote Originally Posted by Glenn View Post
    Good "Q" doesn't need its flavor covered by sauce.

    Learn to cook your pork and this whole thread is moot.
    Hear ye! Hear ye!!

    Most sauce is only used by inferior cooks to create flavor they wish was there.
    I don't need my name in the marquee lights....
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  8. 03-21-2012, 10:23 AM #48
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    Mustard is for hamburgers and hotdogs not in a bar-b-que...
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  9. 03-21-2012, 10:24 AM #49
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    Catch up with Baldpate. He has the best mustard base I have tried.
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  10. 03-21-2012, 10:40 AM #50
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    So do you people sauce ribs?
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  11. 03-21-2012, 10:42 AM #51
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    Ribs cooked correctly, require no sauce. Actually that goes for pretty much any meat.
    Quote Originally Posted by Tater View Post
    Your heart ain't like your balls, ya only got one...
    All you need is a body built for discipline and a mind that can justify so much apparent self-abuse.
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  12. 03-21-2012, 10:43 AM #52
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    I've done it both ways and liked both. These got some sauce, but were certainly plenty good on their own...

    I don't need my name in the marquee lights....
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  13. 03-21-2012, 10:44 AM #53
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    Carrots don't go in slaw, that shit is called coleslaw.
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  14. 03-21-2012, 11:06 AM #54
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    Quote Originally Posted by Highstrung View Post
    So do you people sauce ribs?
    Yeah...it's called homemade dry rub.
    “I have heard there are troubles of more than one kind. Some come from ahead and some come from behind. But I've bought a big bat. I'm all ready you see. Now my troubles are going to have troubles with me!” - Dr. Seuss
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  15. 03-21-2012, 11:06 AM #55
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    Quote Originally Posted by Vikki View Post
    Yeah...it's called homemade dry rub.
    Thank you.
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  16. 03-21-2012, 11:10 AM #56
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    yea only dry rub on ribs, but the wife does like to dip hers in a little sauce
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  17. 03-21-2012, 11:31 AM #57
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    Quote Originally Posted by Highstrung View Post
    Carrots don't go in slaw, that shit is called coleslaw.
    BAM!
    Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
    H. L. Mencken
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  18. 03-21-2012, 12:36 PM #58
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    Mustard ain't wuth a shit for nothing except in a BBQ sauce. It is in effect what makes a true southern BBQ sauce, all the other shit is just something dreamed up by the damn Yanks years ago. No wonder this states has became soooo fuckkkked up!!
    RIP Kelsey "Bigdawg" Cromer
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    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  19. 03-21-2012, 12:42 PM #59
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    Quote Originally Posted by LabLuvR View Post
    Mustard ain't wuth a shit for nothing except in a BBQ sauce. It is in effect what makes a true southern BBQ sauce, all the other shit is just something dreamed up by the damn Yanks years ago. No wonder this states has became soooo fuckkkked up!!
    You soak deer meat, the best protein available and the most tasty in its natural form, in Coke-a-fuckin'-cola.

    Source considered.


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  20. 03-21-2012, 12:44 PM #60
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    and red wine for 36 hours or some shit.
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