Shrimp Caminada

[Simple Man]

Had this as a PoBoy at Grand Isle in New Orleans a couple of weeks ago. Our waiter told us where to find the recipe (http://www.louisianacookin.com/index...aminada-po-boy), so naturally, I wanted to recreate it when we got back home. Well, with all that bread it ain't zackly Paleo, so I tweaked it a bit to get the end result I wanted. Instead of the 3 TBSP of sugar in the slaw, I subbed honey and instead of regular unsalted butter, I used grass-fed. Also, I couldn't find the chili oil, so I just left it out. I used crushed red pepper (a tad too much - it was on FIRE) instead of the chili flake. No Napa cabbage to be found, so I just used a whole head of green cabbage. Finally, I added tarragon to the herb mix - the waiter said they had added that since the original recipe was published in the link.

Sorry for the picture size - I didn't bother resizing before posting here. And these cell phone pics don't come close to doing this stuff justice.

[cut em']

I just ate and you already have my mouth watering.

[Tater]

That would make a fine omelet

[Simple Man]

You know - it would.

My first thought was "with that slaw?!?". But yeah - I could see it.

I got too much heat in this mofo. Hottamighty. My lips was burnin.

[Tater]

Cook those eggs big and dry and treat em like flatbread......disrespectful as shit to the eggs, but fuck 'em, they're food.

[Vikki]

Sounds like an STD to me...