Pickled Shrimp

[Mobetter]

Anybody have a favorite recipe?

[southerngent]

I make it with apple cider vinegar, olive oil, chopped onion, capers, and celery seed. Let it chill for a day or two. Good stuff.

[dfasano]

Vinegar, picking spice, onion, celery seed, dill. Refregirate for 24hrs

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[ccleroy]

Awesome!

[Steelin' Ducks]

Never had it. But now I'm interested

[dfasano]

After the shrimp have been in the fridge for a few days, take some shrimp and onions and slap them between two pieces of white bread. Thank me later.

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[Mobetter]

After the shrimp have been in the fridge for a few days, take some shrimp and onions and slap them between two pieces of white bread. Thank me later.

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Oh my.

[duckandbuckhunter]

southerngent's plus a little mustard seed and garlic powder. in the summer i have used finely chopped cilantro and lemon juice.

[creekdog]

the mini button top mushrooms are a good addition.
make with fresh peeled just boiled 40 count tails (still warm)
wesson oil
white vinegar
yellow onions sliced thin seperated into rings
celery salt
texas pete
lemon juice
two bay leaves
layer & mix in pint glass mason jars
refridgerate
don't open for at least 2 days

[Mobetter]

the mini button top mushrooms are a good addition.
make with fresh peeled just boiled 40 count tails (still warm)
wesson oil
white vinegar
yellow onions sliced thin seperated into rings
celery salt
texas pete
lemon juice
two bay leaves
layer & mix in pint glass mason jars
refridgerate
don't open for at least 2 days

Woot.

This one looks for real interesting.

[hcreek]

Penfishn's pickled shrimp


2 lbs shrimp boiled and cleaned
1 bell pepper...chop or cut in rings (you can do red and yellow too for added color)
1 onion chop or cut in rings
2 bay leaves
2 tsp celery seed
1 tbsp mustard dry or prepared
2 clove of garlic chopped fine
1 cup catsup
1 cup vinegar
1 tsp tabasco
1/2 cup salad oil (some people like olive oil use a little less)
1 tbsp sugar
1/2 tsp salt
1tsp pepper
1tbsp worcestershire sauce

mix all ingredients, add in boiled shrimp cover tightly in a bowl and refrigerate for at least 24 hrs to get the best taste you can add more or less of what you like best..and sometimes I like to throw a few cappers in there too

[Edisto]

Catch 40 live shrimp. Throw them in a cooler full of your favorite liquor. They will pickle themselves.

[Highstrung]

I don't know if it's just me, but one of those sounded like a bloody mary.

[HARV]

Yer right! Vodka skrimp.

[Highstrung]

TTT, for somebody

[Capt. Tom]

Penfishn's pickled shrimp


2 lbs shrimp boiled and cleaned
1 bell pepper...chop or cut in rings (you can do red and yellow too for added color)
1 onion chop or cut in rings
2 bay leaves
2 tsp celery seed
1 tbsp mustard dry or prepared
2 clove of garlic chopped fine
1 cup catsup
1 cup vinegar
1 tsp tabasco
1/2 cup salad oil (some people like olive oil use a little less)
1 tbsp sugar
1/2 tsp salt
1tsp pepper
1tbsp worcestershire sauce

mix all ingredients, add in boiled shrimp cover tightly in a bowl and refrigerate for at least 24 hrs to get the best taste you can add more or less of what you like best..and sometimes I like to throw a few cappers in there too

This will be attempted tmrw after I shoot a limit of ducks.

At least I know one of the two will happen.

[Highstrung]

I've been playing around with some.

I used vinegar, a bay leaf, salt, a small pinch of sugar, a sprig of dill (might have been too much), one clove of garlic (might omit next time), and a few pink peppercorns yesterday.

I had one that was real easy with some sliced sweet onions, salt, a pinch of sugar, and vinegar.

[Capt. Tom]

My folks brought some that we ate this weekend and all the engredients were on the jar but how much of what would be the adventure. It was like a thicker red sauce and the first thing that crossed my mind was how awesome it would be over pasta or rice.

[Highstrung]

I find it fun playing with recipes. Just think about what you would like and what would match with shrimp.

[Foie Gras]

HS, when you gonna get off those pink peppercorns?

I like tri color bell peppers and some jalapeno or serrano chilis in mine. Habanaros or scotch bonnets if you like it hot. Fresh herbs always help stuff like this. Cilantro or Italian parsley are good. Tarragon, dill, basil, even mint would be good to play with.

Make sure you cook the shrimp in the shell, head on if you can get them, throw some ice on them and start peeling as soon as you can touch them.

Pro tip: Cook until just before done as the vinegar will finish the process. If you cook them too long they will be soggy.