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Thread: Pork loin

  1. #1
    Join Date
    Jan 2009
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    scumpter south cakalakie
    Posts
    4,450

    Default Pork loin

    Putting one on grill tomorrow and just would like to know what is a good rub for it. Dad had some Smokehouse Mable rub i love but just wondering what you guys use also.
    If god is your copilot, switch seats.

    Quote Originally Posted by scmoose View Post
    Left over oysters???? Never heard of such a thing.

    2500HD
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  2. #2
    Join Date
    Oct 2010
    Posts
    8,212

    Default

    Crushed black pepper and coarse sea salt, I like to keep it simple

  3. #3
    Join Date
    Jan 2005
    Location
    FROG LEVEL
    Posts
    23,819

    Default

    What he said. Lota Pepper and add some red pepper.
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

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