thick cut bone in pork chops

[2thDoc]

how should i cook 'em?

[Saltydog235]

MMMMMMMMMMMM, pork chops. I like to S & P them and coat with some olive oil and cook over a good hot charcoal grill. Serve with aspargus and some wild rice and maybe a little apple or peach chutney.

[dukhuntr]

how should i cook 'em?

On the grill

[HARV]

The Egg broke?

[Simple Man]

Orion

[tkohn]

Slowly

[dixiedeerslaya]

i dont know, but the best ones i have EVER had were at the scducks sporting clay shoot last year.... dem bitches was 3 inches thick and perfectly cooked all the way through.... and juicy as hell .

[HARV]

Who did'm? 2TH?

[mud ugh]

Find you a good stuffed pork chop recipe. I shrugged it off until I tried it and damn it was good. Something along the lines of cornbread, cranberries, yada yada stuffing. Kept the meat moist and tender.

[Foie Gras]

Brine them for 4-6 hours and grill.

Brine:
1/2 cup kosher salt
1/4 cup black peppercorns
8-10 sprigs fresh thyme
2 bay leaves
1 garlic clove
2 cups maple syrup
4 cups hot water

Pour hot water over all and stir til salt dissolves. Add ice and pour over chops. Refrigerate til time to cook(again 4-6 hours is ideal).

I like to add a pad of butter to the top while grilling.

[Highstrung]

Grill them.

Or bread and encrust those boogers with some flour, pulsed pecans, and fry in some fat. With them being that fat you could finish them off in the oven without the worry of buring them. Then go with some quick Madeira sauce.

[JOHNSON]

Brine them for 4-6 hours and grill.

Brine:
1/2 cup kosher salt
1/4 cup black peppercorns
8-10 sprigs fresh thyme
2 bay leaves
1 garlic clove
2 cups maple syrup
4 cups hot water

Pour hot water over all and stir til salt dissolves. Add ice and pour over chops. Refrigerate til time to cook(again 4-6 hours is ideal).

I like to add a pad of butter to the top while grilling.

Drooling...

[HARV]

I'm gonna try that brine! I'm surprised no one suggested bacon wrapped and in the crockpot.

[Foie Gras]

HS, I love Madeira sauce. Mushroom stems, onions, a carrot or 2, thyme, madeira, stock, finish with some cream. Yes please.

That said, I'll give you a sauce that goes right nice with those chops in that brine.

1/4 cup diced bacon
2 jalapenos, seeded and diced
1 sweet onion, julienned
1 cup cider vinegar
1 cup sugar

Render bacon until crispy. Drain grease and reserve. Saute peppers and onions in a few teaspoons of bacon grease. Add bacon, vinegar and sugar and bring to a boil then reduce to a simmer. Cook until barely coats a spoon and sweet and sour are balanced.

[Highstrung]

I really love it. I was trying to get a rise out of a couple people with that, but it's yummy.

[Calibogue]

how should i cook 'em?

The same way Devon Taylor's dad (LT) did tonight at BYC.....damn!

[smallblock]

just fry em, thats the best way for me, haha.

[willk]

Flour, then egg, then roll in crushed up pork rinds. Deep fry. Yeah its the shit.

[2thDoc]

these were too big to fry, IMO.

i brined em and grilled em on the egg. they were mighty fine. I used a pineapple-terriyake type glaze at the end. all made with fresh stuff. kids loved it. sides were green beans, mac/cheese, and a salad. everyone was happy....

[FEETDOWN]