Beef Porn

[shooterchris]

Tenderloin


Had to add the Blackcloud 3" and the Coors light backdrop to class it up a bit. These and some fresh sea critters will be cooked tomorrow. Pics to come.

Wonder how I should marinate these?

[Lowcountry Boy]

Dales.

The Coors Light might be a little full bodied for beef though.

[shooterchris]

Dales.

The Coors Light might be a little full bodied for beef though.

Yep, I couldn't decide. Thanks!

Just put em in a ziplock and pour the whole bottle in right?

[Glenn]

coke, brown sugar, soy sauce

[coot nasty]

Yep, I couldn't decide. Thanks!

Just put em in a ziplock and pour the whole bottle in right?

Yes if you love salt! Make sure you take a blood pressure pill!

[shooterchris]

coke, brown sugar, soy sauce

Paleo

[shooterchris]

I love a ribeye, I really do, but the tenderloin is my favorite. I also appreciate a butcher that will take the time and give you the cut that you want. I have been dealing with this same guy for about a year now and he does a great job. He asked me what I wanted, and I told him, get your best looking tenderloin and cut me 4 big ass steaks right out of the middle. That is exactly what he did, and that kind of thing makes me pretty happy. Folks don't go the extra mile too often anymore, and this fella does it with a smile.

[Highstrung]

I liked you. I really did, but egad a fillet over a ribeye? That makes my heart hurt hearing a man say that.

[Highstrung]

I was gonna post my flounder pics tomorrow. I don't know if I'm up to it now.

[shooterchris]

Dude, you said egad...

[Highstrung]

I did.

[shooterchris]

Will it make you feel better if I wrap it in some bacon?

[shooterchris]

I know it's just a fillet, but why does it taste so much better when it is cut right from the whole loin? Seriously, I haven't had an OTC fillet worth a damn lately, but when this dude cuts it for me it's like a different cut.

[Southernduck]

Where's the beef come from? You musta hit your head in selecting a tenderloin steak over a ribeye, particularly a big, thick, bone-in slab.

[shooterchris]

Where's the beef come from? You musta hit your head in selecting a tenderloin steak over a ribeye, particularly a big, thick, bone-in slab.

Always hatin'. Damn!

[Southernduck]

Beef is my business

[shooterchris]

Well send me some ribeyes then

[Southernduck]

$14 a pound and you pay shipping and I will send you the best damn steak you have ever had, provided you know how to cook

[shooterchris]

SD, you near Billings?

[Southernduck]

Si senor, considering what "near" is in this state, 100 miles