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Thread: "Egg'd" Venison Loin

  1. #1
    Join Date
    Feb 2010
    Location
    Upper Dorchester/Colleton County
    Posts
    697

    Default "Egg'd" Venison Loin

    bacon wrapped venison loin grilled for 20 minutes.............



    Sliced and drizzled with a Merlot, brown sugar and butter sauce..............


    plated with homeade scalloped potatoes..................
    Last edited by stonecoldkiller; 08-19-2011 at 09:10 AM.

  2. #2
    Join Date
    Mar 2010
    Location
    Rosinville, SC
    Posts
    5,949

    Default

    The sauce sounds interesting

  3. #3
    Join Date
    Sep 2009
    Location
    Chapin SC
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    5,015

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    Tater gonna want to hug you!

  4. #4
    Join Date
    Jan 2003
    Location
    TheRez
    Posts
    11,292

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    That looks right tasty
    We gave you Corn,you gave us clap,bad trade.

  5. #5
    Join Date
    Mar 2010
    Location
    Rosinville, SC
    Posts
    5,949

    Default

    Quote Originally Posted by Whaler_Dave View Post
    Tater gonna want to hug you!


    nope it's got glue in it, Tater done crossed over to the other side

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