...that what's inside is gonna make y'all howngry.
There's 3 of 'em in there and 5 hours can't go by fast enough.
...that what's inside is gonna make y'all howngry.
There's 3 of 'em in there and 5 hours can't go by fast enough.
I don't need my name in the marquee lights....
Bastard
How many people you feeding any damn way? Share.....dammit!
How many?
All but you.
I don't need my name in the marquee lights....
...............
What kinda contraption you cooking with?
http://www.theorioncooker.com/
JAB, don't tell the rest of these fools, but there's 3 brined and rubbed boston butts in that rig...
I don't need my name in the marquee lights....
You have inspired me, a butt is going on my smoker in 2 hours.
cut\'em
Whole hog > Boston Butts.
However, for on the deck, no mess cooking. That looks like a sweet rig...
I do like me a whole hog, but I ain't got a whole hog - just parts of 'em.
I don't need my name in the marquee lights....
We love to put small pigs on the grill while we are fishing, or futzing around the farm. What size a'pig could you stuff down in that rig?
Eh, it'd need to have milk on it's mouth.
That thing heats by convection, so it may take some work to get a pig in there head first.
I don't need my name in the marquee lights....
208deg. internal in exactly 4 hours on the nose.
Middle rack...
Thassalottabutts...
I don't need my name in the marquee lights....
I like it!
“Got tight last night on absinthe and did knife tricks."-Ernest Hemingway
Quote:
Originally Posted by Duckkiller
I was an athlete at Clemson, not a scholar.
I think it just moved a little
Simple,
Do you ever have to add coals?
I got that beat today.
Conservation Permit Holder #2765
Retired Porn Star
Mouthwaterin!!!!!
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