chorizo sausage

[2thDoc]

going thru the freezer for the week and came upon a pack of chorizo (2 big links) that I bought a while back. what do i do with it?

[Simple Man]

I know shrimp and grits can be overplayed, but if you ain't had it with chorizo and scallions on top, you ain't the man I thought you were.

[Dook]

Throw down the yellar grits, and make a pepper relish, add slices of chorizo, pile on grits, it ain't paleo, but it warms the soul.

[dukhuntr]

I know shrimp and grits can be overplayed, but if you ain't had it with chorizo and scallions on top, you ain't the man I thought you were.

X2

[Fish]

Getcha some skirt steak, onions, cilantro, and some flour tortillas. Chop the onion and throw it in a hot cast iron skillet followed by slices of the skirt steak and chorizo. Cook it until the onion is just right.

Take some fresh onion and chop in finely along with the cilantro. Put the steak and chorizo on a tortilla, throw a handfull of the onions and cilantro on top and whatever hot sauce you like.

Chorizo make tacos de carne asada much better.

[Foie Gras]

Chorizo is good for stuffing into things. an egg or two and just a little bread crumb is about all you need. You got an Egg right? Stuff you a whole chicken with some chorizo and do it on the there.

Chorizo and egg soft tacos are good for breakfast or anytime.

[dfasano]

Getcha some skirt steak, onions, cilantro, and some flour tortillas. Chop the onion and throw it in a hot cast iron skillet followed by slices of the skirt steak and chorizo. Cook it until the onion is just right.

Take some fresh onion and chop in finely along with the cilantro. Put the steak and chorizo on a tortilla, throw a handfull of the onions and cilantro on top and whatever hot sauce you like.

Chorizo make tacos de carne asada much better.

I believe I will have to try this.

[HARV]

I was thinkin along the same lines as Liver Fat there.

[Dook]

Getcha some skirt steak, onions, cilantro, and some flour tortillas. Chop the onion and throw it in a hot cast iron skillet followed by slices of the skirt steak and chorizo. Cook it until the onion is just right.

Take some fresh onion and chop in finely along with the cilantro. Put the steak and chorizo on a tortilla, throw a handfull of the onions and cilantro on top and whatever hot sauce you like.

Chorizo make tacos de carne asada much better.

you got messican in you boy?

Sounds good, ifn we had a hot little latino girl to fix it all up, in a short t-shirt.

[Fish]

How come she needs a t-shirt?

[Dook]

How come she needs a t-shirt?

well I almost said white oxford wrinkled from the night before. I don't know there is just somethin sexy about a girl at the stove or frig with nothing but a shirt and ass cheeks showin. Plus, you wouldn't want a lil splatter of oil to leave red spots on her belly.

pro tip: don't cook bacon shirtless.

hehehehe

[jwilliams]

no one mentioned marinating in italian and wrapping in bacon

[Dook]

no one mentioned marinating in italian and wrapping in bacon

Finally a food thread with out Dales, bacon, or eye-talian dressing. !

[Duck Gumbo]

what do i do with it?

Anything you please OTHER than read the ingredients

[Claimer]

meemaw swirls that up with some eggs and lays it on grits. she's from straight across the boarder. came here 40 yrs ago and won't have anything to do with her homeland. says she saw enough of them there.

[4THEGIRLS]

I just use it for taco meat or chili. It's great that way and no need for any spices.

[quackaddict]

Real chorizo doesn't come in links...just sayin.

[Tater]

Annnnnnnnnd the texican has spoken

[Edisto]

pro tip: don't cook bacon shirtless.

A man hasn't lived until he has had bacon grease pop on the head of his pecker.

YEEEOWOWOW It'll make a white man dance.

[Dook]

A man hasn't lived until he has had bacon grease pop on the head of his pecker.

YEEEOWOWOW It'll make a white man dance.

I could have lived a million years without having to hear that.....dayyum.