"Christmas" Breakfast Casserole

[Vikki]

This is super-duper easy & yummy! Makes 6-8 servings (depending upon how hungry you are). Adjust the salt, pepper & bacon to what you prefer, (I like more pepper & more bacon).


7 slices of white bread, crusts removed & cubed
2 cups shredded cheddar cheese
6 eggs
3 cups milk
1 tsp whole grain ground mustard
½ tsp salt
¼ course ground pepper
6 bacon strips, cooked & crumbled

In greased 11"x7"x2" baking dish, combine bread cubes & cheese. In large bowl, whisk eggs, milk, mustard, salt & pepper; pour over bread and cheese. Top with bacon. Cover & refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered @ 350° for 50-55 minutes or until a knife inserted in the middle comes out clean.

[Chuck the Duck Slayer]

I think I have seen this same recipe instead of bacon, sausage was used.

[triplebeard]

Thank you, Ms. Vikki! I see that in my near future.

[Vikki]

I think I have seen this same recipe instead of bacon, sausage was used.

Could be...I happen to like bacon.