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Thread: While I'm At It

  1. #21
    Join Date
    Jan 2010
    Location
    Pawleys Island
    Posts
    35,934

    Default

    Jalapeno gastrique sounds like something I just flushed from that mehican lunch.

    The vittles do look tastey though. Don't mind a little fru fru eatin every once in a while, just never quite get my gullet filled from it.
    Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.


    You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013

  2. #22
    Join Date
    Jan 2002
    Location
    In my own little world
    Posts
    20,979

    Default

    When you find a place let me know. Damn, that looks awesome!!!!
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  3. #23
    Join Date
    Sep 2001
    Location
    Wateree, South Carolina
    Posts
    48,812

    Default

    Because it just can't be said enough, although I was looking for a duck leg recipe...

    Quote Originally Posted by Tater View Post
    We need a lamb season.

    Quote Originally Posted by Highstrung View Post
    It makes my happy when I don't see mint jelly on lamb.

  4. #24
    Join Date
    Mar 2003
    Location
    Gobbler's Knob, GA/ Bamberg,SC
    Posts
    21,442

    Default

    https://www.foodrepublic.com/recipes...confit-recipe/

    I have done a version of this several times. It's fittin.
    F**K Cancer

    Just Damn.

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