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"filet" and vegetables
Went and sat in my 2 acre turnip and oat patch this evening. Pretty evening in the woods. About 1750 hours two sisters came out to the buffet, and the dirty thirty barked and cut one of their spinal cords. Tagged, bagged, and de-barked, her tenderloin was dusted in blackening seasoning and in the pan 2 hours later. Served up with collards, corn bread, and pinto beans what'd been cooked all day. Washed it down with a little Old Forester.
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Bone....
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