its BGE time

[2thDoc]

Harv...fellow compatriots...the dog days of summer are winding down. School is back in session for my kids starting this week. So, no more weekends at the beach. Since i will be blessed with a lot of "home time" this weekend, i think its only right to smoke something on the Big Green Egg.

I have had enough of boston butts shredded into Q....so I was thinking about a chicken...maybe some ribs (beef?), or some other wondrous meaty animal.

what say ye?

[ktownduckhunter]

if you can kill a deer, maybe some deer meat. (IF YOU CAN KILL A DEER)

[Foie Gras]

Chicken is a nasty animal. Cook up some brisket.

[Tater]

Son, Pine Island is just a phone call away...hate to hafta send him over to kick your ass

[duckduckdog]

If you're inviting me, I would like some beef ribs. If not, save them until such time as you feel inclined to invite me.

[ktownduckhunter]

Son, Pine Island is just a phone call away...hate to hafta send him over to kick your ass

i know umpires up or down (where ever the hell u are) ur way too. just saying

[HARV]

Try a turkey!

[Foie Gras]

Pork Belly!

[Redleg]

Dove breasts marinated in zesty Italian dressing, skewered with a slice of jalapeño and wrapped in bacon sounds pretty tasty. You could invite Fish up for some and he could teach you all about high-brass shells.

[Simple Man]

I'm with HARV - Do a Turkey - and sit his ass on a big ol' can of Foster's.

Speaking of which, I might get geared up for a turkey on the Orion myowndamnself.

[HARV]

I'd cook him all day or 24 beers worth,whatever comes first.Pecan smoke,stuff'm with shrimp,wild,rice,sage and pecans onion maybe a good hard apple chopped up as well!

[fro]

Brisket! Find out if you are a real cook

[Glenn]

About time.

I bet that fuckin' Egg still has the stickers on it.

[choco-lab]

ooohh snap.

[choco-lab]

I'm bout this close ( ) to buying one of them fancy cookers. I have been looking at the BGE, Primos and the Kamado Joe. The final decision is coming soon.

[2thDoc]

my egg is roughed the hell up. its used weekly if not more during the summer. i smoke a boston butt every couple of weeks and got it down pat so i can honestly "set it and forget it."

i have only cooked directly on it a few times....you know, burgers and such. i like the way that thing works, for sure.

as for deciding between the BGE and the Komodo thingie...i dont know. I know one is a lot cheaper but i wonder if its as nice as the BGE. I am right happy with mine....

[Swamp Rat]

Big ol' whole pork loin... then sliced into medallions and served.

[HARV]

Try the turkey.You'll want one for Thanks Giving.

[2thDoc]

did the pork loin before. it was jam up. actually had one last night that i had cooked and frozen...but it was a pork tenderloin.

i like the turkey idea...and likely a beef brisket, too. i love me some beef brisket sliced thin on a sammich.

[Chessbay]

Beef Brisket gets my vote. Should give you plenty of time to drink beer.

Standing Rib Roast could be good too.