tomato pie
if you dont like 'em, you're dead to me.
get you a pie crust. poke some holes in the bottom and bake it at 350 for 5-6 minutes. slice you about 4 or 5 good tomatoes. layer them in the pie crust. i like to layer in some fresh basil and/or oregano from the garden, too. salt...pepper. then, for the topping, mix up a cup of grated sharp cheese and some mayo. call it 1/2 cup mayo. i dont frickin' measure. just make it so you can sorta spread out the cheese mixture on top. bake at 350 for 20 minutes or so.
i make my kids eat it by calling it "Pizza Pie" and have done lots of variations including a layer of sweet onion, maybe some ground sausage, etc. Be inventive...but damn if a tomato pie aint one of my favorite things to eat when I notice i have too many tomatoes on the counter.
Harv--I reckon you could bake this thing on the BGE and give it a wonderful smoky flavor.
Ugh. Stupid people piss me off.
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