Montreal Goose or Duck
1. Goose Breast or Duck Breasts
2. McCormick's Montreal Steak Seasoning®
3. Salt
4. Onion Powder
5. Worcestershire Sauce
6. Course Ground Black Pepper
Cut breasts length ways into about ¼" thick slices. Tenderize meat with mallet. Spread slices on plate and season with salt, onion powder, pepper, and McCormick's Montreal Steak Seasoning. Place in bag and cover with Worcestershire Sauce®. Let marinate in fridge for 18-24 hours. After marinating you may season again in order to regain any seasoning lost in the Worcestishire. Place on hot grill for 5-8 minutes either side.
The Elites don't fear the tall nails, government possesses both the will and the means to crush those folks. What the Elites do fear (or should fear) are the quiet men and women, with low profiles, hard hearts, long memories, and detailed target folders for action as they choose.
"I here repeat, & would willingly proclaim, my unmitigated hatred to Yankee rule—to all political, social and business connections with Yankees, & to the perfidious, malignant, & vile Yankee race."
Reply With Quote
Bookmarks