vension jerky and snack sticks recipe?

[dixiedeerslaya]

anyone have any recipes for making jerky or snack sticks out of ground meat? i dont have a smoker, only a small dehydrater.... i would like to be able to cook it in the oven....

not really looking for the store bought seasoning mix but will try it if push comes to shove.....

thanks,

[beanhunter]

I use cajun seasoning mostly but have also used cavenders greek seasoning with fresh cracked black pepper and it turned out very good

[duckduckdog]

Last batch I made, I used Terryaki and Pepper

[ProvidenceSwamper]

Little Dales or Allegro and some seasoning is pretty good.

[millero]

talk to ccleroy... he makes good stuff.

[CAJUN LAB]

i gotta a hellofa recipe I'll post tonite....

[ProvidenceSwamper]

I need a hellofa recipe too......I am about to make a passel of it.

[dixiedeerslaya]

ive got the best recipe on earth for regular sliced meat jerky.... but my big question is how to make it with ground meat.... big problem is all the stuff i marinade my regular jerky in is mostly liquid.... but with ground meat you cant use as much liquid seasoning, because it will make the meat too diluted....... hmmmmmmmm

[MRoss]

Dixie post up your jerky recipe.

[Wad Shooter]

Here's the best that I have found - Enjoy. I'm about to make a batch of this up.

Ingredients:

• 8 oz. La Choy Soy Sauce
• 4 oz. liquid smoke
• 4 oz. brown sugar
• 1 ½ oz. liquid crab boil
• 2 oz. Worchester sauce
• 1 oz. hot & spicy creole seasoning (Zatarains or Tony Chachere’s)
• ½ oz. salt
• 1 oz. hot sauce (Tobasco or other)
• 1 or 2 oz. red pepper (I don’t usually put this in – makes it too hot)
• 3 lbs. thinly sliced rump roast with no excess fat

Optional: 2 oz. chopped Jalepeno peppers and its juice (I do usually put this in)

Directions:

Mix all ingredients and let it marinate for at least 2-3 hours (I usually marinate at least 8 hours). Then place in dehydrator for 12 hours or more (length of time depends on meat thickness and desired level of chewiness vs. brittleness).

[dixiedeerslaya]

HERE IS MY SLICED MEAT RECIPE...

Cut Your Meat Up,
Let Is Marinade Overnight In The Following,

Soy Sauce,
Brown Sugar (be Generous)
A Dab Of Worchestershire Sauce
Black Pepper
Garlic Salt
Red Pepper (to Taste)
And Peprika (lightly)

If You Like Teriyaki, Add Teriyaki Sause And Use Less Soy Sauce.

Then Put It In Your Dehydrator....


ITS LIKE PRINGLES... I BET YOU CANT EAT JUST ONE PIECE!

[Palmetto Bug]

I have a dry ingredient recipe I use to make jerky from cut meat and burger. I use a dehydrator. I'll post it up when I get home.

[Glenn]

Google yielded this little gem of a website.

http://www.free-venison-recipes.com/...ck-sticks.html

Has several recipes.

[dixiedeerslaya]

I have a dry ingredient recipe I use to make jerky from cut meat and burger. I use a dehydrator. I'll post it up when I get home.

THANKS PB

[Palmetto Bug]

5lbs venison
1/4 c chili powder
2 tbsp onion powder
2 tbsp paprika
1 tsp black pepper
2 tsp salt

Mix it all up and dry it in the dehydrator or smoker. I roll my burger out with a rolling pin to about 1/4" think and score it with a pizza cutter so it breaks into convenient sizes.

[Tater]

i gotta a hellofa recipe I'll post tonite....

Ahem...

[Palmetto Bug]

5lbs venison
1/4 c chili powder
2 tbsp onion powder
2 tbsp paprika
1 tsp black pepper
2 tsp salt

Mix it all up and dry it in the dehydrator or smoker. I roll my burger out with a rolling pin to about 1/4" think and score it with a pizza cutter so it breaks into convenient sizes.

Oh yea, and an optional 1/2 tsp of cayenne for heat if you like spicy.

[OffshoreCorley]

how do you make it in the oven, and a little more info on making jerky out of hamburger, since i have alot of burger as of now

[Glenn]

Google yielded this little gem of a website.

http://www.free-venison-recipes.com/...ck-sticks.html

Has several recipes.

how do you make it in the oven, and a little more info on making jerky out of hamburger, since i have alot of burger as of now

Just sayin'

[jgdavis123]

I made jerky for the first time today out of some deer from this year. Just tried it and it is WAY too salty. I used a commercial spice pack that came with my dehydrator and only marinated the meat for about 6 hours. Any way to fix it so as not to have to throw out all this meat?