We gave you Corn,you gave us clap,bad trade.
We gave you Corn,you gave us clap,bad trade.
575 degrees 3-1/2 minutes a side 2 minutes rest after shut down the egg,I need bigger plates.Last night's repast.
We gave you Corn,you gave us clap,bad trade.
Ain't fair.
I don't need my name in the marquee lights....
Yeah.I know.
We gave you Corn,you gave us clap,bad trade.
I was gonna give you extra points for paper plate over real plate - but I see you put it on the good stuff.
Whassem jars on the back table? Looks like salsa 'n what else?
I don't need my name in the marquee lights....
Hot pepper relish.
We gave you Corn,you gave us clap,bad trade.
Eggcellent work Harv!
those steaks looked delish, great job
Now that spaghetti I had tonight seems like rubish. That's some damn fine lookin food right there
Lookin good Harv! I have cooked just about everything imaginable on mine and always looking for new stuff to try.
JR you go nuclear on a good steak yet?Thanks fellers!
We gave you Corn,you gave us clap,bad trade.
Oh yeah! You know it!
I am going to eat pizza here at work in about an hour. I can promise you it will taste just like the steak in the picture. That steak looks really good.
You can't argue with stupid people, they drag you down to their level and beat your ass.
I want one of 'dem eggs. I almost licked the monitor.
I too was going to give you props on the place setting, and dinnerware, but will refrain since you moved it to that high falootin stuff.
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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