Four hour soak in Jack daniels, brown sugar and fresh rosemary. thread on kabob style with green peppers and canned water chestnuts. Grill until rare to mledium rare, no more.
Four hour soak in Jack daniels, brown sugar and fresh rosemary. thread on kabob style with green peppers and canned water chestnuts. Grill until rare to mledium rare, no more.
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