If you still go with chili my advice is to brown the meat in frying pans and then add to the turkey frying pot along with your other ingredients. Use the turkey frying pots for simmering only. It’s very hard to stir and brown more than 10 lbs of meet in the bottom of a turkey frying pan and near impossible to get the fat/grease out and you also stand a chance of scorching the meat. Yep…that’s right, I learned the lesson above the hard way…
HRCH UH Buckeye's Kickin it Up a Notch (T-Boy)
HR Bigez's Passin a Good Time (Boudreaux)
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