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Thread: Tonite's Dinner........................

  1. #1
    Join Date
    Jul 2007
    Location
    Ehrhardt, SC
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    528

    Default Tonite's Dinner........................













    "The beautiful thing about the Second Amendment, is that it won't be needed till they try to take it away" - Thomas Jefferson

    Conservation Permit #1969

  2. #2
    Join Date
    Jan 2002
    Location
    Lexington, SC
    Posts
    20,837

    Default

    Mmmmmmmmmm


    How long and at what temp?
    "Only accurate rifles are interesting " - Col. Townsend Whelen

  3. #3
    Join Date
    Jul 2007
    Location
    Ehrhardt, SC
    Posts
    528

    Default

    1 1/2 hours.........350 degrees
    "The beautiful thing about the Second Amendment, is that it won't be needed till they try to take it away" - Thomas Jefferson

    Conservation Permit #1969

  4. #4
    Join Date
    Jan 2002
    Location
    Lexington, SC
    Posts
    20,837

    Default

    I see what I am cooking at the deer club Wednesday night...
    "Only accurate rifles are interesting " - Col. Townsend Whelen

  5. #5
    Join Date
    Aug 2003
    Location
    Fountain Out
    Posts
    28,458

    Default

    That looks good - and easy.
    I don't need my name in the marquee lights....

  6. #6
    Join Date
    May 2003
    Location
    Cayce, SC
    Posts
    3,669

    Default

    Sold
    Bone....

  7. #7
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    May 2003
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    Bowman
    Posts
    6,435

    Default

    what is the bag? looks damn good
    cut\'em

  8. #8
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    8,166

    Default

    did you marinate the loins in anything

  9. #9
    Join Date
    Nov 2006
    Location
    Spartanburg
    Posts
    49,746

    Default

    It's shake n bake!

    Who helped?

    Looks good.

  10. #10
    Join Date
    Jan 2003
    Location
    TheRez
    Posts
    11,292

    Default

    Mmmmmm mmmmmm (ceptin the shrooms) that looks tasty.
    We gave you Corn,you gave us clap,bad trade.

  11. #11
    Join Date
    Nov 2006
    Location
    Spartanburg
    Posts
    49,746

    Default

    Where da onions at?

    Them little pearl things would top that off.

    You sop up that gravy?

  12. #12
    Join Date
    Sep 2007
    Location
    mt pleasant
    Posts
    4,017

    Default

    I'm with Glenn. I would defiantly have to have some oninon and celery in t'at t'ere.
    "Never Trust a Skinny Chef."

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