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Thread: Damn good and easy taters

  1. #1
    Join Date
    Jul 2008
    Posts
    147

    Default Damn good and easy taters

    We had us a "Fay Doe Doe" yesterday, Cajun feast, grilled and boiled shrimp, grilled sea scallops, king crab, homemade remolaude and tartar, good garlic bread, but what stole the show was the taters that Sharon brought.

    Melt a stick of butter in a baking pan, stir in a package of McCormick's Italian salad dressing mix, cut the taters and mix them in to cover, and bake until the taters get some crunchy on the side.

    Them sum bitches are so good you cant believe it........

  2. #2
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,894

    Default

    a stick of butter mixed with just about anything is worth eating.

    and i hope sharon left the skin on...as it should be.

    i bet little red potatoes would work well there, too.

    so...wingnut...how about invite me down and let's talk politics. and...judging from your avatar, you need to get a lower plate that you will actually wear. (just kidding, benny. you aint that good looking)
    Ugh. Stupid people piss me off.

  3. #3
    tradorion Coots

    Default needs one thing-

    1/2 pound of crispy fried bacon crumbled in
    Last edited by tradorion; 07-29-2008 at 08:08 PM.

  4. #4
    SCTIMBER Coots

    Default

    Quote Originally Posted by tradorion View Post
    1/2 pound of crispy fried bacon crumbled in

    + a little melted cheese

    damn this is making me hungry

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