We had us a "Fay Doe Doe" yesterday, Cajun feast, grilled and boiled shrimp, grilled sea scallops, king crab, homemade remolaude and tartar, good garlic bread, but what stole the show was the taters that Sharon brought.
Melt a stick of butter in a baking pan, stir in a package of McCormick's Italian salad dressing mix, cut the taters and mix them in to cover, and bake until the taters get some crunchy on the side.
Them sum bitches are so good you cant believe it........
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