It went down....

[adk]

like this. Was riding around scouting withthe golf cart, when i ran across 20 or so pigs crossing the road. Pulled over, got off and started sneaking towards them(i was a good 150 yards away at this point) when i got up to about 60 they crossed the road again. I went baaa to stop them, picked out one and opened up. BOOOM first one right in the side of the head. Rolled him in the middle of the path. Then all hell broke loose, pigs were running everywhere and i just started shooting. Took out one more. Both were boars around 60-70 lbs.



.270 170 grain core-lockt vs. Pig Skull. Who wins? You be the judge.

[Glenn]

Gettin' it done, porcine style.

[HARV]

Them lil boars any good fer eatin or are they a tad strong? Good job.

[stretcharmstrong]

Taste good mein!




Good goin ADK!

[adk]

thanks. The backstraps are pretty yummy. The hams are great if you cook them right. You could just barbeque the whole thing once gutted and skinned, but i cut those two up.