I'm kicking the tires on doing and informal study regarding lead trace/scatter in the meat we process and feed our families.
The way this would work is you bring me random processed, frozen deer meat, ready for consumption from a deer YOU killed with lead ammunition. You fill out a data sheet that will include when it was killed, shot placement, angle of shot (broadside, qtr to/away, frontal, Texas heart shot) number of shots fired and hit, caliber of bullet, make and type of bullet, range, muzzle velocity and if known, from what part of the deer the meat is from if known. Obviously location where the meat is from will be next to impossible for ground product unless you're crazy anal.
Once the data sheet is filled out I will take radiographs of the meat in the packages looking for lead trace. Depending on how many folks participate you'll get immediate feedback on whether or not your ready for consumption product has lead in it or not. From there it is up to you to decide what you do with it. I will not need nor do I desire to radiograph every pack of meat you have. Just a dozen or so random packages.
Obviously this would take place at my practice in Spartanburg after business hours on pre determined drop off/MEAT up days (lulz). So location may prohibit some of you from participating unless we can get some other folks with access to digital radiography to participate throughout the state.
What's the level of interest? I'm going to start working on the data sheet this weekend and next week when I'm off on the vacay.
Fire away with the comments.
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