Pasta 4-28

[willk]

Wife picked up some confit duck legs at the farmers market. Figured I would make a pasta with them. Minced up some mushrooms, shallots, carrots, garlic. Cooked that and added some tomato paste then deglazed with chicken stock, reduced, then added some red wine. Reduced again. Added a can of diced tomatoes. Warmed the duck legs and pulled them and added them to the pan along with any juices. Salt, pepper, herbs and a dash of nutmeg. Let that simmer covered for a bit. Served it with pappardelle.