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Thread: As good as it gets....

  1. 01-04-2024, 07:18 AM #21
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    Quote Originally Posted by Highstrung View Post
    You can quick age a steak like that as well..
    Steaks get a 24 hour salt dry brine on a wire rack in the fridge. I do deer loin and backstrap the same way.
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  2. 01-04-2024, 07:34 AM #22
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    i grind my loins (dramatic pause) into sausage
    Ugh. Stupid people piss me off.
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  3. 01-04-2024, 07:42 AM #23
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    and HBD to willk
    Ugh. Stupid people piss me off.
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  4. 01-04-2024, 08:31 AM #24
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    Quote Originally Posted by 2thDoc View Post
    i grind my loins (dramatic pause) into sausage
    I bet you do.


    www.fairtax.org
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  5. 01-04-2024, 08:45 AM #25
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    TWSS
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