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Thread: Wood duck. Not poppers

  1. #1
    Join Date
    Mar 2002
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    PINEWOOD
    Posts
    524

    Default Wood duck. Not poppers

    Picked a couple, lite season and glaze

    Sent from my SM-G990U using Tapatalk

  2. #2
    Join Date
    Nov 2007
    Location
    Georgetown
    Posts
    2,645

    Default

    Looks awesome!

  3. #3
    Join Date
    Jun 2014
    Location
    The G
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    9,537

    Default

    Looks fabulous. Nice pan, too.
    - "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob

    - "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master

  4. #4
    Join Date
    Feb 2003
    Location
    united states of america
    Posts
    21,597

    Default

    So poppers are uncool. Noted

  5. #5
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,981

    Default

    Smoke those whole ones with some maple syrup.. cayenne or thyme

    20191130_104506.jpg

    Or them little ducks

    20230115_165841.jpg


    I like those little legs

  6. #6
    Join Date
    Jun 2014
    Location
    The G
    Posts
    9,537

    Default

    So is breasting ducks sacrilege?
    - "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob

    - "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master

  7. #7
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,981

    Default

    Nope, there are some I will breast depending on the duck.. then some better eating ducks I might breast depending on how I care to cook them.

  8. #8
    Join Date
    Nov 2012
    Posts
    45

    Default

    I just made some chicken bog yesterday and added a whole woodduck. Next time I’ll do 2 Woodducks so the meat is 50:50. Also, made some fajitas that turned out great.
    711819DC-6316-4707-8C3E-710893AB9A5A.jpg
    CD100C45-1F58-40EB-8F22-D1D0E65A0623.jpg

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