Or chicken gruel.
Or chicken gruel.
^that was so page 2....
Ugh. Stupid people piss me off.
You people could complicate a pot of grits...
With sugar?
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
I try. But everyone seems to think that more prep, more ingredients and more work = better product.
Scrambled eggs are as good as they're going to get. A rib roast needs oil/fat, S/P, a lot of heat for a little while and a little heat for a lotta while, rest, slice, done.
I've never deep fried one. I'd eat it but just seems like trouble what with all the oil and whatnot when you could just toss it in an oven.
back the f up, someone mentioned deep frying one..
I did. Whatcha going to do about it?
It was d f’n licious.
Sent from my iPhone using Tapatalk
it's a ribeye
damn you Guy
delayed post, stupid customers asking questions while I'm trying to type
Prime rib is ok, but I’d rather have a regular grilled ribeye steak any day
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-
Right on. ✊
The cow has already done the hard part.
Sent from my motorola edge plus 5G UW (2022) using Tapatalk
Thank yall for reminding me I had one in the freezer from last time they were on sale….
IMG_9478.jpg
IMG_9481.jpg
Bookmarks