Going to give a rib roast a try for Christmas Eve dinner this year on the Recteq. What is a good rub/binder to use?
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Rib Roast
Going to give a rib roast a try for Christmas Eve dinner this year on the Recteq. What is a good rub/binder to use?
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They on sale at publix 6.99 lb.
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Yup, wife just picked one upOriginally Posted by duce44
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Salt pepper garlic, use butter as a binder.
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Olive oil binder- coarse salt, pepper, garlic, rosemary, thyme
Rush Chairman
Butter.
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Bears, beets, battle star galactica and Butter.
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Did one this weekend exact same. Came out pretty dang good.
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Olive oil, coarse kosher salt, garlic, and pepper. Take out 10 degree earlier than the degree of done you are looking for. Enjoy.
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Worcestershire for binder
kinders has a good prime rib season out for limited time too
Last edited by Smilee; 12-18-2023 at 01:17 PM.
Keyboard Cowboy
Kitchen Bouquet
Salt
pepper
and whole fresh garlic cloves stuffed next to the bone.
Last edited by BigBrother; 12-18-2023 at 01:20 PM.
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Yep just mix it all together, salt it and let is get to room temp and then rub it down. 500 for 15 minutes turn it down to 325 till the meat meter reads 130 and take it out loose tent it for 30 mins and thank me laterr!! I will post a pic up of the one we ate yesterday
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MICHAELLLL
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Garlic salt
Low country redneck who moved north
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Don’t let a woman talk you into trying “this thing she saw on the internet” where you cut the oven to X degrees and cook it for X time then cut the oven off and when it’s cool all the way down it’s done.
Whoever made that recipe either had a really efficient oven fan or a really poorly insulated oven.
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Deep fry it.
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And it’s legit
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Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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