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Thread: Any of you ever

  1. 12-12-2023, 01:06 PM #1
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    Default Any of you ever

    cook something so good for lunch, that you are going to do it again for dinner?
    Oysters, the juice is worth the squeeze

    In Grease.jpg
    On Spoon.jpg
    On Bread.jpg
    Plated.jpg
    Last edited by ecu1984; 12-12-2023 at 01:07 PM.
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  2. 12-12-2023, 01:18 PM #2
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    oh hell yeah
    i'd eat that five times a day.

    and 6th place dammit!
    Ugh. Stupid people piss me off.
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  3. 12-12-2023, 01:18 PM #3
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    Holla next time you do that.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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  4. 12-12-2023, 01:23 PM #4
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    That looks fantastic! What BB said!
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  5. 12-12-2023, 01:26 PM #5
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    I should have waited until today to bring you that kindling
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  6. 12-12-2023, 01:41 PM #6
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    You make your own cocktail sauce?
    - "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob

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  7. 12-12-2023, 01:47 PM #7
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    That's one thing I never could get on board with. I like them steamed, raw, grilled, but fried never appealed to me.

    Make mine a flounder or trout please.
    "This is My commandment, that you love one another as I have loved you." John 15:12

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  8. 12-12-2023, 02:37 PM #8
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    Quote Originally Posted by Black Bart View Post
    You make your own cocktail sauce?
    most of the time, I am not a horseradish fan
    So mostly, some ketchup, vinegar, butter, salt and pepper warmed in a sauce pan
    This is my steamed oyster on a cracker go to also
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  9. 12-12-2023, 04:07 PM #9
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    Quote Originally Posted by MolliesMaster View Post
    That's one thing I never could get on board with. I like them steamed, raw, grilled, but fried never appealed to me.

    Make mine a flounder or trout please.
    once again, you're dead to me.

    we had fried oysters passed around at my wedding.
    Ugh. Stupid people piss me off.
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  10. 12-12-2023, 04:53 PM #10
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    Cocktail sauce without horseradish ain’t cocktail sauce.
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  11. 12-12-2023, 04:55 PM #11
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    yep. its ketchup
    Ugh. Stupid people piss me off.
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  12. 12-12-2023, 04:58 PM #12
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    Geetch….?
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  13. 12-12-2023, 07:22 PM #13
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    Awesome. I’m looking forward to increasing my oyster intake over the next few months.

    When I go to TX in January, we will eat Oysters at Breakfast in an omelette, at lunch on a PoBoy and as an appetizer for supper. One of the guys lives in Houston and brings a couple bushels up. They are Matagorda bay selects and are really good.


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  14. 12-12-2023, 07:24 PM #14
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    I enjoy em fried for sure..


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  15. 12-12-2023, 07:30 PM #15
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    Oysters have not disappointed this season...
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  16. 12-12-2023, 07:42 PM #16
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    I love some fried oysters. I have had the gout a couple times and the doctor told me to not eat shell fish. LOL might as well not waste his breath on that one. I do take medicine daily and so far so good as long as i dont over do it.
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  17. 12-12-2023, 07:55 PM #17
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    Quote Originally Posted by 2thDoc View Post
    once again, you're dead to me.

    we had fried oysters passed around at my wedding.
    Maybe I’ve just never had a good one?

    They always come across as soggy and overly greasy when I’ve had them. They are delicious grilled or steamed so I’ve not wasted any time on batter and grease.


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  18. 12-12-2023, 07:56 PM #18
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    Stop eating processed sugar entirely and you can eat all the oysters, shrimp, whatever with no worry about that damned gout...
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  19. 12-12-2023, 09:00 PM #19
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    Quote Originally Posted by JABIII View Post
    Stop eating processed sugar entirely and you can eat all the oysters, shrimp, whatever with no worry about that damned gout...
    THIS!!
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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  20. 12-12-2023, 09:34 PM #20
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    I love fried oysters
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