Williamsburg County is all Pirleau.Originally Posted by FishSticker
Expert of Nothing
Williamsburg County is all Pirleau.
Senior Member
This is bog
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No Loaf'n
roll black water...
Throw a pack or 2 of little smokies in addition to the cut-up standard smoked pork sausage. For heaven's sake don't use beef smoked sausage.
Expert of Nothing
Also, ya'll are forgetting the Pork Fat. Bacon, Hog Jowls, or Fat Back.
No Loaf'n
And you authoritarians have a lot of rules, man. A LOT of rules. I'd be claustrophobic living in one of those tiny little boxes of rules.
I haven't read any suggestions here that I wouldn't eat and say thank you.
Last edited by Glenn; 12-05-2023 at 01:53 PM.
Senior Member
Y'all are normally more like us in the Lowcountry than those in the PeeDee with most things...
BBQ sauce is another where we are similar.
ETA: And 100% on the pork!
Last edited by FishSticker; 12-05-2023 at 01:55 PM.
Senior Member
Ain't one soul that's ever eaten my perlo complained that I used parboiled rice......WWCD!
Senior Member
I always use parboiled riceAin't one soul that's ever eaten my perlo complained that I used parboiled rice......
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No Loaf'n
Ain't one soul that's ever eaten my perlo complained that I used parboiled rice......Nor would I!
Black Duck
Campbell Coxe's rice in Darlington is hard to beat in Chicken Bog.
I still laugh thinking about what the Bass fisherman from Alabama said at the Winyah tournament.
" I've never heard of or had Perlo before,.....but after 5 bowls of it, I'm starting to like it".
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Senior Member
Smoked Jowl and onions are what make a pileau... add some boston butt /pork meat chunks and it'll be even better. Good, greasy and makes a turd slide right out. Don't forget the hot chow chow!
Senior Member
Protip....Wash your rice first. Long grain only.
Last edited by 3 1/2" MAGUM; 12-05-2023 at 04:18 PM.
Banned
every other damn recipe is the same damn thing in more words.
if its the celery and onion--they can go to make the broth.
boneless thighs is way more yankeefied!!
Ugh. Stupid people piss me off.
Banned
thats mushy wet crap.This is bog
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where is that other thread when you brought this up.
(i think squirrel man was right. at least 20 pages)
Ugh. Stupid people piss me off.
Wood Butcher
Long ash off a Salem Light.
Senior Member
Chicken
Rice
Sausage
Black pepper
"Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson
Senior Member
I like to sweat the trinity down in the pot, remove everything but the liquid, add boneless chicken thighs, boil till tender, in a separate pot I brown my sausage, add the stock from the trinity and the chicken, then add equivalent White House Farms rice and the chicken. I typically season at the end to taste.
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Conservation means the wise use of the earth and its resources for the lasting good of men. -Gifford Pinchot
The beauty of the second amendment is that it will not be needed until they try to take it. -Thomas Jefferson
The very existence of flame-throwers proves that some time, somewhere, someone said to themselves, You know, I want to set those people over there on fire, but I'm just not close enough to get the job done.
Team HIGHTIDE
What Da’Faq is that mess? Damn man. You might need to stick to making YouTube videos with the boy and leave the cooking to us grown ups.This is bog
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Senior Member
Your one-liner game is superb.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
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