Venison Hash Question

[Duracraft]

Making some in a couple weeks. I plan to mix the deer with boston butt but not sure what ratio to use? 50/50?

[coot nasty]

We do 50/50 vinegar, garlic, chopped onion, and Maurice bbq sauce

[MediaGuy]

I am associated with folks from the upstate that love the stuff, I ate it to be polite. Recipe seemed to be boil venison with minced onion, salt and pepper until grey, run it through a grinder and boil some more after adding a couple sticks of margarine. I usually lost interest in the process once the mason jar came out.

[triplebeard]

We add 2 butts to an 80qt wash pot with the meat from 15 shoulders. We only do it to lighten it up and for the fat. 5# of salted butter, 6-8 yellow onions, whole small can of black pepper, vinegar and mustard to taste.

[quack head 11]

50/50

Butter
Potatoes
Onions
Mustard
Salt/pepper
Vinegar

[loud1]

We add 2 butts to an 80qt wash pot with the meat from 15 shoulders. We only do it to lighten it up and for the fat. 5# of salted butter, 6-8 yellow onions, whole small can of black pepper, vinegar and mustard to taste.

That’s a lot of hash

[Duracraft]

Thanks for the replies. Looks like 50/50. I pretty much follow Quack Heads recipe for ingredients. I do not run it through the grinder.