Page 2 of 2 FirstFirst 12
Results 21 to 24 of 24

Thread: Boudin - Recipes?

  1. 11-29-2023, 12:30 PM #21
    2thDoc's Avatar
    2thDoc
    2thDoc is offline Banned
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    48,016

    Default

    its so you can use the word "unctuous".(i think)
    it adds a richness. not unlike liver pudding, if you didnt call it liver pudding people would enjoy the hell out of it. most is marketed as "country pudding" because it has more snouts and spleens but damn they taste good.
    Ugh. Stupid people piss me off.
    Reply With Quote Reply With Quote
  2. 11-29-2023, 01:11 PM #22
    Fish's Avatar
    Fish
    Fish is offline Getter of Goats
    Join Date
    Oct 2003
    Location
    Charleston
    Posts
    18,448

    Default

    Speaking of words, I have a question. Is boudin pronounced bow-din or bow-dan?
    Reply With Quote Reply With Quote
  3. 11-29-2023, 01:13 PM #23
    FishSticker's Avatar
    FishSticker
    FishSticker is offline Senior Member
    Join Date
    Nov 2013
    Posts
    4,998

    Default

    BOO-DAN.
    Reply With Quote Reply With Quote
  4. 11-29-2023, 01:41 PM #24
    willk's Avatar
    willk
    willk is offline Black Duck
    Join Date
    Sep 2004
    Location
    Edisto/Camdenshire
    Posts
    8,415

    Default

    Quote Originally Posted by FishSticker View Post
    BOO-DAN.
    This. The "n" is sometimes silent.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules