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Thread: Gumbo

  1. #21
    Join Date
    Jun 2023
    Posts
    238

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    Quote Originally Posted by Duck cutter View Post
    So, I learned from BigBrother for the basic starting point

    Gold potatoes, onions, catfish and spicy v8 juice and add some bacon, fatback, or jowl meat.
    I like to cost my fish in redfish magic and pan fry first, just really enough to wear the outside good. I was also in the mood to get some stuff out of my freezer today, so a bag of diced bell peppers and a small bag of okra from Dad gave me from his garden. I should have put in some corn but I forgot.

    I brought it to a boil and let it go for a few minutes, turned it to low to keep simmering and now I’m sipping coffee and eating a little debbie cake on a power line below the house while it finishes.

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    Thank you. Damn fine job, looks amazing.

    Good luck on ur power line sit.

  2. #22
    Join Date
    Apr 2017
    Posts
    1,561

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    Looks good DC.

    My Dad and I have been trying to figure out the white stew recipe. A buddy of his that passed used to make a really good one but the recipe went with him. And like mentioned the online versions have not been good.

  3. #23
    Join Date
    Dec 2007
    Location
    Lowcountry
    Posts
    1,625

    Default

    All good white stews have a brick of cream cheese added during the last half hour.

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