Bologna

[2thDoc]

I am confident that I much prefer pork/chicken bologna to beef bologna.
I am extremely confident I dont want Boars Head or fancy beef bologna. I want cheap ass kroger brand pork/chicken one or, of course carolina pride.

Am I wrong? Enlighten me, if so.

[charlie horse]

Wunderbar

[Gander]

Isn't bologna really just the garbage they sweep up off the floor at slaughter houses?

[2thDoc]

Wunderbar

the best

[2thDoc]

Isn't bologna really just the garbage they sweep up off the floor at slaughter houses?

yep, but to quote my daughter when she was old enough to read the ingredients in liver pudding: "Wow, Dad, you wouldn't think snouts and spleens would taste so good!"

[Hoggin]

Hearts, farts, and all the other parts

[eastover_cowboy]

Mr Bunkys bologna and hoop cheese please

[Black Bart]

Gwaltney. Bologna and hot dogs. I said what I said.

[nitro5x6's]

I ain't particular about brand it as long as it has a Red rind and is fairly thick sliced.

Slice of Onion, slice of hoop cheese , John Derst's bread. I have even gone all white table cloth and added a slice of tomato on occasion..

[Saltydog235]

Thick cut, cast iron skillet, Durkee’s and some white bread.

[Rubberhead*]

Thick cut, cast iron skillet, Durkee’s and some white bread.

Yep, bologna is nasty until it's fried...

[ccleroy]

Yep, bologna is nasty until it's fried...

Blasphemy

[2thDoc]

i aint got a fryer with me but i'll eat that stuff cold right out of the fridge with nothing else but a smile.

[2thDoc]

and BlackBart---i aint got a thing against gwaltney but if its right next to CAROLINA PRIDE i'm going for the pride....

same thing with Miller High Life. 12 for $9.99
or 6 fancy beers for $10.99. I'm gonna stick with Miller....

[Salt Marsh]

Cut into chunks and pickled. Best eaten on a bar stool, at Sloan Street Tap Room, while drinking a cold beer.

That stuff was most of my nutrition for about 3 months, until the health department stopped Howard from refilling the jar with Bi Lo's cheapest. I miss the 70's.

[Fireman]

I buy it in a 5lb roll. Cut whatever thickness you like.. I will often make myself a trailer park cheeseburger with it.. Cut it about 1.5" thick, and grill... can't beat it...

[2thDoc]

i've heard of a fella that buys a roll (it has another name I cant think of) and puts it on his smoker.
I wish I could find that guy.

[SCmudder7071]

I've done a whole 5lb roll multiple times on the Egg. But will eat it cold straight out the fridge. Or fried.

Doesn't much matter to me.

[GreenHeadRocker]

i've heard of a fella that buys a roll (it has another name I cant think of) and puts it on his smoker.
I wish I could find that guy.

Hey 2fer

[Glenn]