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Thread: Grit Cake

  1. #21
    Join Date
    Nov 2010
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    Summerville, SC
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    7,297

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    Quote Originally Posted by Highstrung View Post
    I like. I used to make a ton of them, haven't fried any in a while.. I kinda prefer a hollandaise style sauce on them. To me brown sauces have always hidden the taste of shrimp too much for my palate
    Hollandaise sauce is a little too rich for my plastic spoon palate but a little ketchup goes a long ways on a plate of grits.

  2. #22
    Join Date
    Nov 2005
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    Fort Kickass
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    50,993

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    Quote Originally Posted by scatter shot View Post
    Hollandaise sauce is a little too rich for my plastic spoon palate but a little ketchup goes a long ways on a plate of grits.
    It's one thing to have relations with an obese lady, but it's another thing entirely to go bragging about it.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

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