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Thread: Willk 6/2

  1. #1
    Join Date
    Sep 2004
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    Default Willk 6/2

    Shrimps and pasta. One of my wife's favorites so I made it for her.last night. It's kind of a play on Wild Olives shrimp pasta they had on the menu for a while.
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    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  2. #2
    Join Date
    Dec 2009
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    Hampton Co./Bluffton
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    7,817

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    Looks mighty fine
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  3. #3
    Join Date
    Nov 2007
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    Georgetown
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    2,633

    Default

    Looks legit!!

  4. #4
    Join Date
    Dec 2008
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    Clarendon County
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    Default

    Per usual I am now hungry after one of your food posts! Looks great

  5. #5
    Join Date
    Mar 2002
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    7 Lakes NC
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    80

    Default

    Looks fantastic!
    Gulf

  6. #6
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    Jan 2009
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    Murrells Inlet
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    Default

    Yessir buddy, looks great!

  7. #7
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    Oct 2006
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    Charleston, SC
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    Default

    Looks great what’s the ingredient mix?

  8. #8
    Join Date
    Nov 2007
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    Newberry SC
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    3,522

    Default

    Awesome

  9. #9
    Join Date
    May 2009
    Location
    Charleston
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    2,291

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    Bomb. If it’s as good as the one on the W.O. menu, that’s a winner!

  10. #10
    Join Date
    Nov 2006
    Location
    Spartanburg
    Posts
    49,653

    Default

    “Willk 6/2“

    6’6” with the fro.

    Nice lookin vittles.

  11. #11
    Join Date
    Sep 2004
    Location
    Edisto/Camdenshire
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    8,387

    Default

    Quote Originally Posted by murraywader View Post
    Looks great what’s the ingredient mix?
    Cook down cherry tomatoes in olive oil and a little butter, add shallot, then garlic. When that gets right add some white wine and juice from a big lemon and some clam juice. Toss in some sliced up Fresno chili. Reduce that down some. Added the pasta and a little bit of the pasta water. Added the shrimp I already cooked off and tossed. Added fresh parsley and a drizzle of good olive oil. This time I also added some chopped clams.
    Last edited by willk; 06-04-2023 at 01:48 PM.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  12. #12
    Join Date
    Dec 2010
    Posts
    28,025

    Default

    Quote Originally Posted by willk View Post
    Cook down cherry tomatoes in olive oil and a little butter, add shallot, then garlic. When that gets right add some white wine and juice from a big lemon and some clam juice. Toss in some sliced up Fresno chili. Reduce that down some. Added the pasta and a little bit of the pasta water. Added the shrimp I already cooked off and tossed. Added fresh parsley and a drizzle of good olive oil. This time I also added some chopped clams.
    My man! Looks and sound outstanding
    May make it one night this week

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