Babyback Ribs

[ecu1984]

3 racks trimmed and membrane removed
3 racks in a homemade marinade for the next 3 hrs
then will be patted dry with paper towel, wiped with olive oil and then coated w/ rub,
will sit with the rub on them for about 30 minutes before they go on the smoker
Trimmed.jpg
marinating.jpg

[w33kender]

Nice!

[ecu1984]

The good stuff rubbed in and now will sit for about 30 mins while
I get some heat regulated.
Rubbed.jpg

[Black Bart]

I have a Benchmade Mini Griptilian that looks just like that knife, color and all.

[ecu1984]

I have a Benchmade Mini Griptilian that looks just like that knife, color and all.

its a Kershaw, razor sharp
I trim groceries with it and sometimes I use a similar Benchmade knife

[FishSticker]

its a Kershaw, razor sharp
I trim groceries with it and sometimes I use a similar Benchmade knife

Ken Onion Leek it looks like...

[ecu1984]

Ken Onion Leek it looks like...

correct, great knife

[Duck cutter]

its a Kershaw, razor sharp
I trim groceries with it and sometimes I use a similar Benchmade knife

Glad to know I ain’t the only one who’ll use a pocketknife in the kitchen

[Black Bart]

Following.

[charlie horse]

Following.

Why? this is pretty much a hey dudes commercial, and thats sweet baby rays.

[Hogg]

Tell us about the marinade please.

[Scattergun]

What time do we need to be there?

[BigBrother]

Pack em in the cooler and lets roll out to the river.

[ecu1984]

The marinade is from Georgia boy Myron Mixon, "The Winningest Man In BBQ"
1 litre Ginger Ale, orange juice a good amount, soy sauce maybe a cup or so, 1 packet of Ranch seasoning mix, and about 1/4 cup of salt
You can thank me later

[ecu1984]

The spray bottle is 50/50 apple juice and vinegar, spray em every 30 minutes.
When I get a little less than 1/2 inch of end bone showing, they will be wrapped real tight in aluminum foil
with a little less than a 1/4 cup of the apple juice/vinegar poured into each wrapped package. Steams the shit outta them.
Stays wrapped for 1 hour, then unwrap and baste with the sauce for about 30 minutes
Timed perfectly for dinner at 6pm

[cleancutredneck]

what temp you run?.....constant 225, i'm on smoke for 4.0-4.5 hours and set for 30.....any more time and they start to fall off the bone, i want some pull

[MKW]

I'm sure they'll be good as they can be, but I've never liked babybacks.

[Clippedtoe]

I'm sure they'll be good as they can be, but I've never liked babybacks.

I’m with you, nothing against ecu’s baby’s back, but I would much rather have beef ribs.

[Buckin Bronco]

I’m with you, nothing against ecu’s baby’s back, but I would much rather have beef ribs.

So you don’t like pork ribs period.

[Clippedtoe]

So you don’t like pork ribs period.

Not if I have a choice. Only pork rib I eat someone else cooked. I’m not going to go out of my way to cook pork ribs, when I can cook beef ribs. Pork has its place at the dinner table, it’s not ribs. At least in my house.