Originally Posted by
Silentweapon338
Someone recommend I had to try it. Said person is not off often on cooking. That said they were off. I even called when I opened the bottle to be sure I didnt get the wrong thing. I had to deconstruct it and build it up from scratch. I'm not much on sweet bbq sauce in the first place. They all smell like a McRib to me. The only one I can usually tolerate is Sweet Baby Rays, and even then I still add pineapple juice and vinegar to brighten it up. It has to be cooked down as well.
But if you like a sweet bbq sauce and that artificial smoke (is what I call it) with a ton of sweetener besides honey this sauce is for you! If I didnt know better I'd say it has some sort of caramel flavoring. I suspect browned butter? It has to have molasses in it as well. While many of these ingredients are good I just dont like when they all get thrown in a bottle and sold as sauce it illicit a flavor that is not to my liking.
Say what you want about those Wangz they was good last night, and even better this am.
Thanks for the info. And I was giving you PROPS on the wings, not busting your balls. The wings looked as good as anything else was my point.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Bookmarks