Quail

[nitro5x6's]

I like the leg and thigh attached but thigh bone removed to eat like a little lollipop. Soak in buttermilk, batter with house autry then fry and eat. It is a pain in the ass to do them this way but worth it.

I use Adluh seafood breader on anything I fry. Just personal preference.

[Highstrung]

I don't have the brain power to think about it in depth.. I do like them fried and grilled. I don't like them overpowered.

[Glenn]

I don't have the brain power to think about it in depth.. I do like them fried and grilled. I don't like them overpowered.

Da heck does that mean?

I'd say blasting them with shotguns is overpowering them.

[Highstrung]

like wrapping it in bacon, you sarcastic neanderthal

[Highstrung]

kidding, you know I love you and it's Christmas

[PINEWOOD DUCK]

I think liquor man, is bacon and quail shouldn't be near each other, ...

[Glenn]

like wrapping it in bacon, you sarcastic neanderthal

That's just sacrilegious.

[Glenn]

And have they changed it back to -thal or is it still -tal?

I get so confused.

[nitro5x6's]

And have they changed it back to -thal or is it still -tal?

I get so confused.

At least he didn't call you a Crowmagnum or Peking........

[Simple Man]

That's just sacrilegious.

I been spelling that'n all wrong.....

[Duck Nitz]

Pay-leeoh.

[TXFowler]

I been spelling that'n all wrong.....

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[Glenn]

I been spelling that'n all wrong.....

It's a tricky one.

[Two Barrels]

Hank Shaw has a pretty good seasoned buttermilk soak recipe for quail. I like to split the whole bird in half then deep fry at 350 for 5 minutes or so.

[rp]

Hank Shaw has a pretty good seasoned buttermilk soak recipe for quail. I like to split the whole bird in half then deep fry at 350 for 5 minutes or so.

Double dipping in buttermilk and flour makes up for skin for skinless birds.

[barrineau]

yes, and onion gravy with a few pieces of the quail thrown back in and simmered

[CofC Waterfowler]

I’ve grilled em, seared em, gumboed em, but I keep coming back to fried with grits, gravy slaw and biscuits.

[Fish]

I like them fried with rice and gravy. I don’t get to eat them enough to mess them up. Sometimes I’ll go full trailer park and cook rice-a-roni with quail and doves. I love that stuff.

[TXFowler]

I like them fried with rice and gravy. I don’t get to eat them enough to mess them up. Sometimes I’ll go full trailer park and cook rice-a-roni with quail and doves. I love that stuff.

I think the last time I had quail before this week was 10 or so years ago. Was in a deer hunt in south Texas with my granddad. After getting out of the stand, we went to one of the windmill tanks to shoot some doves. On the way to the tank, a covey crossed the road. We got the lab out to flush them, killed 3 or 4. Continued to the tank and upon shooting the first volley, 2 ringnecks jumped off the tank and my grandad pulled off a scotch double. After shooting our limits in about an hour, we headed in for breakfast. When we got back to camp after the afternoon hunt, my grandma had taken those quail, ringnecks, and a few of the doves, and made some sort of stew in a Dutch oven. Damn that was good.


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[britton40]

Spatchcocked, skin on, remove the ribs, brine, grill (Greenegg preferred) Sweet Chili Thai Sauce.


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