Less than $250. Primarily will be used for Jerky. Thoughts?
Less than $250. Primarily will be used for Jerky. Thoughts?
Click into the current events forum, those guys can suck the life out of anything.
I've had this one for years. Not even sure if they are still available. It has been great.
dehydrator.jpg
I made the last few batches of jerky on my smoker. I just leave the water pan empty and run it low and slow until the meat is dried out. If some pieces are still a bit moist, I just stick them in a warm convection oven.
Bookmarks