Have y'all ever heard of this? My wife read about it on some online forum and brought some home. I love it but can't really figure out what to do with it. It's crunchy granules of dried pepper, onions and maybe garlic suspended in some kind of oil. You have to stir it up every time you spoon a bit out. It's not terribly spicy, although I have a high tolerance for spicy heat. The grocery also store had a mild version.
I've tried it on mashed potatoes, an avocado and cheese sandwich, scrambled eggs and a few other things but just can't pin down what its best use would be. It's definitely an interesting taste and is good right out of the jar but I just can't categorize it.
chili crisp resized.jpg
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